We tried preparing tapey once. It was a hit-and miss exercise really. The finished product turned out to be sweet. We were proud of ourselves. I told my mother Lean and I were good at preparing tapey. She said there is no such thing as “good” or “bad” at it. The secret, she said, is in the bubod. Some bubods make the tapey taste acidic, others give it a bitter taste like ampalaya, and others make it sweet. I hope you publish an article on how to spot the bubod that makes the tapey sweet.#